Vīna raugi un fermentācijas process

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189 Ar PVN 21% (1.56 Bez PVN )
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5 g iepakojums paredzēts 20 - 25 l vīna baloniem
RažotājsLallemand
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200 Ar PVN 21% (1.65 Bez PVN )
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Sulfīta tablete - 1 gab Lietošanas devas: 1 tablete uz 100 litriem vīna
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726 Ar PVN 21% (6.00 Bez PVN )
SASTĀVS Kālija metabisulfīts, L-askorbīnskābe, tanīns VISPĀRĪGĀS ĪPAŠĪBAS Izskats: balti smilškrāsas tabletes ar nelielu sēra dioksīda smaržu. Īpašs produkts, kura pamatā ir sulfo-tanniskas vielas - vitamīni, kas atrodas proporcionālās devās un tiek iegūti ar īpašu procedūru. TANNISOL...
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726 Ar PVN 21% (6.00 Bez PVN )
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Vīna dzidrinātājs, 100g.
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2000 1200 Ar PVN 21% (9.92 Bez PVN )
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Vīna raugs 125 gr.
RažotājsLallemand
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1300 Ar PVN 21% (10.74 Bez PVN )
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Rauga barības viela, 100 grami
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1452 Ar PVN 21% (12.00 Bez PVN )
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1452 Ar PVN 21% (12.00 Bez PVN )
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Komplektā 15 gab. Pērkot 1 gab cena 2 EUR ar PVN Devas: 1 tablete uz 100 litriem vīna
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1815 Ar PVN 21% (15.00 Bez PVN )
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W15® was isolated in 1991 from a high-quality Müller Thurgau must at the Viticulture Research Station in Wädenswil, Switzerland. W15 was developed to ferment dry white and red wines at moderate speeds, where bright fruit and good structure are desired due to the production of higher levels of...
RažotājsLallemand
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2057 Ar PVN 21% (17.00 Bez PVN )
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Vīna raugs, 125grami Excellent alcohol tolerance Lalvin Rhône 2226™ is a vineyard isolate from Côtes du Rhône. It is very alcohol tolerant and highly recommended for high sugar reds and late harvest wines. In red varietals, high color and good structure, as well as black cherry, berry and...
RažotājsLalvin
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5082 Ar PVN 21% (42.00 Bez PVN )
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500g vīna raugs
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5082 Ar PVN 21% (42.00 Bez PVN )
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Vīna raugs Lallemand Uvaferm, svars 0.5kg
RažotājsLallemand
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5082 Ar PVN 21% (42.00 Bez PVN )
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Enzīns vīna dzidrināšanai, 100 gramu iepakojums
RažotājsLallemand
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5445 Ar PVN 21% (45.00 Bez PVN )
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Parasti jālieto 25-40 g/hl. (hl = 100l) Lallemand produkts. Atlasīts aktīvs sauss raugs alkohola fermentācijai; Saccharomyces cerevisiae var.cerev.; Alkohola veidošanas potenciāls: līdz 18% alkohola no tilpuma; Fermentācijas temperatūra: optimāla 10C līdz 30C Satur...
RažotājsLallemand
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5445 Ar PVN 21% (45.00 Bez PVN )
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Lalvin V1116 ™ was isolated in 1972 by Pierre Barre of the INRA Montpellier. V1116 ™ tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (such as Prise de Mousse). When fermented at low...
RažotājsLallemand
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5445 Ar PVN 21% (45.00 Bez PVN )
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Enoferm T306® ieteicams augļu baltvīniem ar eksotiskiem akcentiem. Ražotāja informācija šeit
RažotājsLallemand
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5445 Ar PVN 21% (45.00 Bez PVN )
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Lalvin R2™ was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. It has excellent cold temperature properties and will ferment as low as 5°C. Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, proper nutrition...
RažotājsLalvin
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5445 Ar PVN 21% (45.00 Bez PVN )
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Vīna raugs, 500grami LALVIN ICV OPALE 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with LALVIN ICV OPALE 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide...
RažotājsLalvin
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5445 Ar PVN 21% (45.00 Bez PVN )
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Vīna raugs, 500grami Lalvin MSB™ was isolated from Marlborough Valley, New Zealand, during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon Blanc varietal character....
RažotājsLalvin
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5445 Ar PVN 21% (45.00 Bez PVN )
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Raugs 500 grami, konjakiem un brendijiem UVAFERM CGC62 yeast has been selected from the indigenous yeasts that have traditionally fermented the wines of Cognac, from which distillate is prepared to provide the Cognac’s of France. The yeast was studied in the laboratory and in winery trials...
RažotājsLallemand
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6199 Ar PVN 21% (51.23 Bez PVN )
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RažotājsLallemand
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