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Wine yeasts and the fermentation process

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Vīna raugs Lallemand Lalvin EC-1118 5 gr.
In stock
€189 With VAT (€1.56 Without VAT )
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5 g iepakojums paredzēts 20 - 25 l vīna baloniem
L EnoSulf sulfīta tablete, 1 gab
In stock
€200 With VAT (€1.65 Without VAT )
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Sulfīta tablete - 1 gab Lietošanas devas: 1 tablete uz 100 litriem vīna
Cantina Tannisol 100g
Out of stock
€726 With VAT (€6.00 Without VAT )
SASTĀVS Kālija metabisulfīts, L-askorbīnskābe, tanīns VISPĀRĪGĀS ĪPAŠĪBAS Izskats: balti smilškrāsas tabletes ar nelielu sēra dioksīda smaržu. Īpašs produkts, kura pamatā ir sulfo-tanniskas vielas - vitamīni, kas atrodas proporcionālās devās un tiek iegūti ar īpašu procedūru. TANNISOL tiek...
Rauga barības viela Fermaid E 100 gr.
In stock
€1300 With VAT (€10.74 Without VAT )
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Rauga barības viela, 100 grami
Tīrīšanas līdzeklis Detar P 1kg
In stock
€1452 With VAT (€12.00 Without VAT )
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L EnoSulf sulfīta tabletes
In stock
€1452 With VAT (€12.00 Without VAT )
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Komplektā 15 gab. Perkot 1 gab cena 2 EUR ar PVN
Vīna raugs Lallemand Lalvin W15 125 g.
In stock
€1815 With VAT (€15.00 Without VAT )
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W15® was isolated in 1991 from a high-quality Müller Thurgau must at the Viticulture Research Station in Wädenswil, Switzerland. W15 was developed to ferment dry white and red wines at moderate speeds, where bright fruit and good structure are desired due to the production of higher levels of...
Vīna raugs Lallemand Lalvin EC-1118 125 gr.
In stock
€2000 €1900 With VAT (€15.70 Without VAT )
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Vīna raugs 125 gr.
Vīna raugs Lalvin RHONE 2226 125g
In stock
€2057 With VAT (€17.00 Without VAT )
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Vīna raugs, 125grami Excellent alcohol tolerance Lalvin Rhône 2226™ is a vineyard isolate from Côtes du Rhône. It is very alcohol tolerant and highly recommended for high sugar reds and late harvest wines. In red varietals, high color and good structure, as well as black cherry, berry and...
Vīna raugs Lallemand Lalvin 71B 500 gr.
In stock
€5082 With VAT (€42.00 Without VAT )
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Vīna raugs Lallemand Lalvin 71B 500 gr.
Lallemand Uvaferm CM 0.5kg
In stock
€5082 With VAT (€42.00 Without VAT )
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Vīna raugs Lallemand Uvaferm, svars 0.5kg
Lallemand LALLZYME HC enzīns vīna dzidrināšanai
In stock
€5082 With VAT (€42.00 Without VAT )
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Enzīns vīna dzidrināšanai, 100 gramu iepakojums
Vīna raugs Lallemand Lalvin EC-1118 500 gr.
In stock
€5445 With VAT (€45.00 Without VAT )
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Parasti jālieto 25-40 g/hl. (hl = 100l) Lallemand produkts. Atlasīts aktīvs sauss raugs alkohola fermentācijai; Saccharomyces cerevisiae var.cerev.; Alkohola veidošanas potenciāls: līdz 18% alkohola no tilpuma; Fermentācijas temperatūra: optimāla 10C līdz 30C Satur "Killera" efektu.
Vīna raugs Lallemand Lalvin K1-V1116 500 g.
In stock
€5445 With VAT (€45.00 Without VAT )
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Lalvin V1116 ™ was isolated in 1972 by Pierre Barre of the INRA Montpellier. V1116 ™ tends to express the freshness of white grape varieties. Natural fresh fruit aromas are retained for longer, compared to wines fermented with standard yeast (such as Prise de Mousse). When fermented at low...
Vīna raugs Enoferm T306 500g.
In stock
€5445 With VAT (€45.00 Without VAT )
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Enoferm T306® ieteicams augļu baltvīniem ar eksotiskiem akcentiem. Ražotāja informācija šeit
Vīna raugs Lalvin R2 500 g.
In stock
€5445 With VAT (€45.00 Without VAT )
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Lalvin R2™ was isolated in the Sauternes region of Bordeaux by Brian Croser of South Australia. It has excellent cold temperature properties and will ferment as low as 5°C. Without good nutrition and protection against osmotic shock, it can tend to produce VA. For this reason, proper nutrition...
Vīna raugs Lalvin ICV Opale 2.0, 500g
In stock
€5445 With VAT (€45.00 Without VAT )
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Vīna raugs, 500grami LALVIN ICV OPALE 2.0™ exhibits a special ability to produce very low level of H2S and SO2. Moreover, the final level of acetaldehyde fermented with LALVIN ICV OPALE 2.0™ will be a good asset to stabilize most wines with moderate SO2 level. Sensory attributes provide...
Vīna raugs Lalvin MSB 500gr
In stock
€5445 With VAT (€45.00 Without VAT )
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Vīna raugs, 500grami Lalvin MSB™ was isolated from Marlborough Valley, New Zealand, during a project led by the R&D Lallemand team. Lalvin MSB™ was specifically selected from several isolates for its fermentation performance and ability to enhance Sauvignon Blanc varietal character....
Raugs Konjakam un brendijam Lalleman Uvaferm CGC 62 500gr
In stock
€5445 With VAT (€45.00 Without VAT )
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Raugs 500 grami, konjakiem un brendijiem UVAFERM CGC62 yeast has been selected from the indigenous yeasts that have traditionally fermented the wines of Cognac, from which distillate is prepared to provide the Cognac’s of France. The yeast was studied in the laboratory and in winery trials...
Rauga barības viela Fermaid E 1 kg LALLEMAND
In stock
€6199 With VAT (€51.23 Without VAT )
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